The Importance: 2016

MISCELLANY by Autolycus No 7

‘Twas the Night before Christmas

Twas the night before Christmas, when all through the house
Not a creature was stirring, not even a mouse.
The stockings were hung by the chimney with care,
In hopes that St Nicholas soon would be there.

The children were nestled all snug in their beds,
While visions of sugar-plums danced in their heads.
And mamma in her ‘kerchief, and I in my cap,
Had just settled our brains for a long winter’s nap.

When out on the lawn there arose such a clatter,
I sprang from the bed to see what was the matter.
Away to the window I flew like a flash,
Tore open the shutters and threw up the sash.

The moon on the breast of the new-fallen snow
Gave the lustre of mid-day to objects below.
When, what to my wondering eyes should appear,
But a miniature sleigh, and eight tiny reindeer.

With a little old driver, so lively and quick,
I knew in a moment it must be St Nick.
More rapid than eagles his coursers they came,
And he whistled, and shouted, and called them by name!

"Now, Dasher! now, Dancer! now, Prancer and Vixen!
On, Comet! On, Cupid! on, Donner and Blitzen!
To the top of the porch! to the top of the wall!
Now dash away! Dash away! Dash away all!"

As dry leaves that before the wild hurricane fly,
When they meet with an obstacle, mount to the sky.
So up to the house-top the coursers they flew,
With the sleigh full of Toys, and St Nicholas too.

And then, in a twinkling, I heard on the roof
The prancing and pawing of each little hoof.
As I drew in my head, and was turning around,
Down the chimney St Nicholas came with a bound.

He was dressed all in fur, from his head to his foot,
And his clothes were all tarnished with ashes and soot.
A bundle of Toys he had flung on his back,
And he looked like a peddler, just opening his pack.

His eyes-how they twinkled! his dimples how merry!
His cheeks were like roses, his nose like a cherry!
His droll little mouth was drawn up like a bow,
And the beard of his chin was as white as the snow.

The stump of a pipe he held tight in his teeth,
And the smoke it encircled his head like a wreath.
He had a broad face and a little round belly,
That shook when he laughed, like a bowlful of jelly!

He was chubby and plump, a right jolly old elf,
And I laughed when I saw him, in spite of myself!
A wink of his eye and a twist of his head,
Soon gave me to know I had nothing to dread.

He spoke not a word, but went straight to his work,
And filled all the stockings, then turned with a jerk.
And laying his finger aside of his nose,
And giving a nod, up the chimney he rose!

He sprang to his sleigh, to his team gave a whistle,
And away they all flew like the down of a thistle.
But I heard him exclaim, ‘ere he drove out of sight,
"Happy Christmas to all, and to all a good-night!"

Clement Clarke Moore (1779 - 1863)

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MISCELLANY No 6

WILLIAM COBBETT'S RURAL RIDE REPORT (CONTINUED)

[ Continued from last week. Here Cobbett has some trenchant remarks about the lot of the northern mill-worker, compared to the southern agricultural labourer, and some brisk comments about parsons. And, of course, the weather.]

Singleton (Sussex),
Saturday, 2 Aug.

Ever since the middle of March I have been trying remedies for the hooping-cough, and have, I believe, tried everything, except riding, wet to the skin, two or three hours amongst the clouds on the South Downs. This remedy is now under trial. As Lord Liverpool said, the other day, of the Irish Tithe Bill, it is “under experiment.” I am treating my disorder (with better success, I hope) in somewhat the same way that the pretty fellows at Whitehall treat the disorders of poor Ireland. There is one thing in favour of this remedy of mine, I shall know the effect of it, and that, too, in a short time. It rained a little last night. I got off from Petworth without baiting my horse, thinking that the weather looked suspicious; and that St. Swithin meaned to treat me to a dose. I had no great-coat, nor any means of changing my clothes. The hooping-cough made me anxious; but I had fixed on going along the South Downs from Donnington Hill down to Lavant, and then to go on the flat to the South foot of Portsdown Hill, and to reach Fareham to-night. Two men, whom I met soon after I set off, assured me that it would not rain. I came on to Donnington, which lies at the foot of that part of the South Downs which I had to go up. Before I came to this point, I crossed the Arun and its canal again; and here was another place of deposit for timber, lime, coals, and other things. White, in his history of Selborne, mentions a hill, which is one of the Hindhead group, from which two springs (one on each side of the hill) send water into the two seas: the Atlantic and the German Ocean! This is big talk: but it is a fact. One of the streams becomes the Arun, which falls into the Channel; and the other, after winding along amongst the hills and hillocks between Hindhead and Godalming, goes into the river Wey, which falls into the Thames at Weybridge. The soil upon leaving Petworth, and at Petworth, seems very good; a fine deep loam, a sort of mixture of sand and soft chalk. I then came to a sandy common; a piece of ground that seemed to have no business there; it looked as if it had been tossed from Hindhead or Blackdown. The common, however, during the rage for “improvements,” has been enclosed. That impudent fellow, Old Rose, stated the number of Enclosure Bills as an indubitable proof of “national prosperity.” There was some rye upon this common, the sight of which would have gladdened the heart of Lord Liverpool. It was, in parts, not more than eight inches high. It was ripe, and, of course, the straw dead; or I should have found out the owner, and have bought it to make bonnets of! I defy the Italians to grow worse rye than this. The reader will recollect that I always said that we could grow as poor corn as any Italians that ever lived.
The village of Donnington lies at the foot of one of these great chalk ridges which are called the South Downs. The apple trees at Donnington show their gratitude to the hill for its shelter; for I have seldom seen apple trees in England so large, so fine, and, in general, so flourishing. I should like to have, or to see, an orchard of American apples under this hill. The hill, you will observe, does not shade the ground at Donnington. It slopes too much for that. But it affords complete shelter from the mischievous winds. It is very pretty to look down upon this little village as you come winding up the hill.
From this hill I ought to have had a most extensive view. I ought to have seen the Isle of Wight and the sea before me; and to have looked back to Chalk Hill at Reigate, at the foot of which I had left some bonnet-grass bleaching. But, alas! Saint Swithin had begun his works for the day before I got to the top of the hill. Soon after the two turnip-hoers had assured me that there would be no rain, I saw, beginning to poke up over the South Downs (then right before me) several parcels of those white, curled clouds that we call Judges’ Wigs. And they are just like Judges’ wigs. Not the parson-like things which the Judges wear when they have to listen to the dull wrangling and duller jests of the lawyers; but those big wigs which hang down about their shoulders, when they are about to tell you a little of their intentions, and when their very looks say, “Stand clear!” These clouds (if rising from the South West) hold precisely the same language to the great-coatless traveller. Rain is sure to follow them. The sun was shining very beautifully when I first saw these Judges’ wigs rising over the hills. At the sight of them he soon began to hide his face! and before I got to the top of the hill of Donton, the white clouds had become black, had spread themselves all around, and a pretty decent and sturdy rain began to fall. I had resolved to come to this place (Singleton) to breakfast. I quitted the turnpike road (from Petworth to Chichester) at a village called Upwaltham, about a mile from Donnington Hill; and came down a lane, which led me first to a village called Eastdean; then to another called Westdean, I suppose; and then to this village of Singleton, and here I am on the turnpike road from Midhurst to Chichester. The lane goes along through some of the finest farms in the world. It is impossible for corn land and for agriculture to be finer than these. In cases like mine, you are pestered to death to find out the way to set out to get from place to place. The people you have to deal with are innkeepers, ostlers, and post-boys; and they think you mad if you express your wish to avoid turnpike roads; and a great deal more than half mad if you talk of going, even from necessity, by any other road. They think you a strange fellow if you will not ride six miles on a turnpike road rather than two on any other road. This plague I experienced on this occasion. I wanted to go from Petworth to Havant. My way was through Singleton and Funtington. I had no business at Chichester, which took me too far to the South; nor at Midhurst, which took me too far to the West. But though I stayed all day (after my arrival) at Petworth, and though I slept there, I could get no directions how to set out to come to Singleton, where I am now. I started, therefore, on the Chichester road, trusting to my enquiries of the country people as I came on. By these means I got hither, down a long valley, on the South Downs, which valley winds and twists about amongst hills, some higher and some lower, forming cross dells, inlets, and ground in such a variety of shapes that it is impossible to describe; and the whole of the ground, hill as well as dell, is fine, most beautiful corn land, or is covered with trees or underwood. As to St. Swithin, I set him at defiance. The road was flinty, and very flinty. I rode a foot pace; and got here wet to the skin. I am very glad I came this road. The corn is all fine; all good; fine crops, and no appearance of blight. The barley extremely fine. The corn not forwarder than in the Weald. The orchards are good here in general. Fine walnut trees, and an abundant crop of walnuts. This is a series of villages all belonging to the Duke of Richmond, the outskirts of whose park [Goodwood House] and woods come up to these farming lands, all of which belong to him; and I suppose that every inch of land that I came through this morning belongs either to the Duke of Richmond or to Lord Egremont. No harm in that, mind, if those who till the land have fair play; and I should act unjustly towards these noblemen if I insinuated that the husbandmen have not fair play as far as the landlords are concerned; for everybody speaks well of them. There is, besides, no misery to be seen here. I have seen no wretchedness in Sussex; nothing to be at all compared to that which I have seen in other parts; and as to these villages in the South Downs, they are beautiful to behold. Hume and other historians rail against the feudal-system; and we, “enlightened” and “free” creatures as we are, look back with scorn, or, at least, with surprise and pity, to the “vassalage” of our forefathers. But if the matter were well enquired into, not slurred over, but well and truly examined, we should find that the people of these villages were as free in the days of William Rufus as are the people of the present day; and that vassalage, only under other names, exists now as completely as it existed then. There is an appearance of comfort about the dwellings of the labourers all along here that is very pleasant to behold. The gardens are neat, and full of vegetables of the best kinds. As I came along between Upwaltham and Eastdean, I called to me a young man, who, along with other turnip-hoers, was sitting under the shelter of a hedge at breakfast. He came running to me with his victuals in his hand; and I was glad to see that his food consisted of a good lump of household bread and not a very small piece of bacon. I did not envy him his appetite, for I had at that moment a very good one of my own; but I wanted to know the distance I had to go before I should get to a good public-house. In parting with him, I said, “You do get some bacon then?” “Oh, yes! Sir,” said he, and with an emphasis and a swag of the head which seemed to say, “We must and will have that.” I saw, and with great delight, a pig at almost every labourer’s house. The houses are good and warm; and the gardens some of the very best that I have seen in England. What a difference, good God! what a difference between this country and the neighbourhood of those corrupt places Great Bedwin and Cricklade [both in the Thames Valley, and therefore in the ‘North’, though not very far north of Sussex!]. What sort of breakfast would this man have had in a mess of cold potatoes? Could he have worked, and worked in the wet, too, with such food? Monstrous! No society ought to exist where the labourers live in a hog-like sort of way. The Morning Chronicle is everlastingly asserting the mischievous consequences of the want of enlightening these people “i’ th a Sooth;” and telling us how well they are off in the North. Now this I know, that in the North the “enlightened” people eat sowens, burgoo, porridge, and potatoes: that is to say, oatmeal and water, or the root of extreme unction. If this be the effect of their light, give me the darkness “o’ th a Sooth.” This is according to what I have heard. If, when I go to the North, I find the labourers eating more meat than those of the “Sooth,” I shall then say that “enlightening” is a very good thing; but give me none of that “light,” or of that “grace,” which makes a man content with oatmeal and water, or that makes him patiently lie down and die of starvation amidst abundance of food. The Morning Chronicle hears the labourers crying out in Sussex. They are right to cry out in time. When they are actually brought down to the extreme unction it is useless to cry out. And next to the extreme unction is the porridge of the “enlightened” slaves who toil in the factories for the Lords of the Loom. Talk of vassals! Talk of villains! Talk of serfs! Are there any of these, or did feudal times ever see any of them, so debased, so absolutely slaves, as the poor creatures who, in the “enlightened” North, are compelled to work fourteen hours in a day, in a heat of eighty-four degrees; and who are liable to punishment for looking out at a window of the factory!
I must not forget the churches. That of Donnington is very small for a church. It is about twenty feet wide and thirty long. It is, however, sufficient for the population, the amount of which is two hundred and twenty-two, not one half of whom are, of course, ever at church at one time. There is, however, plenty of room for the whole: the “tower” of this church is about double the size of a sentry-box. The parson, whose name is Davidson, did not, when the Return was laid before Parliament, in 1818, reside in the parish. Though the living is a large living, the parsonage house was let to “a lady and her three daughters.” What impudence a man must have to put this into a Return! The church at Upwaltham is about such another, and the “tower” still less than that at Donnington. Here the population is seventy-nine. The parish is a rectory, and in the Return before mentioned, the parson (whose name was Tripp) says that the church will hold the population, but that the parsonage house will not hold him! And why? Because it is “a miserable cottage.” I looked about for this “miserable cottage,” and could not find it. What on impudent fellow this must have been! And, indeed, what a state of impudence have they not now arrived at! Did he, when he was ordained, talk anything about a fine house to live in? Did Jesus Christ and Saint Paul talk about fine houses? Did not this priest most solemnly vow to God, upon the altar, that he would be constant, in season and out of season, in watching over the souls of his flock? However, it is useless to remonstrate with this set of men. Nothing will have any effect upon them. They will keep grasping at the tithes as long as they can reach them. “A miserable cottage!” What impudence! What, Mr. Tripp, is it a fine house that you have been appointed and ordained to live in? Lord Egremont is the patron of Mr. Tripp; and he has a duty to perform too; for the living is not his: he is, in this case, only an hereditary trustee for the public; and he ought to see that this parson resides in the parish, which, according to his own Return, yields him 125l. a-year. Eastdean is a Vicarage, with a population of 353, a church which the parson says will hold 200, and which I say will hold 600 or 700, and a living worth 85l. a-year, in the gift of the Bishop of Chichester.
Westdean is united with Singleton, the living is in the gift of the Church at Chichester and the Duke of Richmond alternately; it is a large living, it has a population of 613, and the two churches, says the parson, will hold 200 people! What careless, or what impudent fellows these must have been. These two churches will hold a thousand people, packed much less close than they are in meeting houses.
At Upwaltham there is a toll gate, and when the woman opened the door of the house to come and let me through, I saw some straw plat lying in a chair. She showed it me; and I found that it was made by her husband, in the evenings, after he came home from work, in order to make him a hat for the harvest. I told her how to get better straw for the purpose; and when I told her that she must cut the grass, or the grain, green, she said, “Aye, I dare say it is so: and I wonder we never thought of that before; for we sometimes make hats out of rushes, cut green, and dried, and the hats are very durable.” This woman ought to have my Cottage Economy. She keeps the toll-gate at Upwaltham, which is called Waltham, and which is on the turnpike road from Petworth to Chichester. Now, if any gentleman who lives at Chichester will call upon my Son, at the Office of the Register in Fleet Street, and ask for a copy of Cottage Economy, to be given to this woman, he will receive the copy, and my thanks, if he will have the goodness to give it to her, and to point to her the Essay on Straw Plat.

Fareham (Hants),

Saturday, 2 August.

Here I am in spite of St. Swithin!—The truth is, that the Saint is like most other oppressors; rough him! rough him! and he relaxes. After drying myself, and sitting the better part of four hours at Singleton, I started in the rain, boldly setting the Saint at defiance, and expecting to have not one dry thread by the time I got to Havant, which is nine miles from Fareham, and four from Cosham. To my most agreeable surprise, the rain ceased before I got by Selsey, I suppose it is called, where Lord Selsey’s house and beautiful and fine estate is [actually West Dean and West Dean House]. On I went, turning off to the right to go to Funtington and Westbourn, and getting to Havant to bait my horse, about four o’clock.

In a new enclosure, near Westbourn, I saw the only really blighted wheat that I have yet seen this year. “Oh!” exclaimed I, “that my Lord Liverpool, that my much respected stern-path-of-duty-man, could but see that wheat, which God and the seedsman intended to be white; but which the Devil (listening to the prayers of the Quakers) has made black! Oh! could but my Lord see it, lying flat upon the ground, with the May-weed and the Couch-grass pushing up through it, and with a whole flock of rooks pecking away at its ears! Then would my much valued Lord say, indeed, that the ‘difficulties’ of agriculture are about to receive the ‘greatest abatement!’”
But now I come to one of the great objects of my journey: that is to say, to see the state of the corn along at the South foot and on the South side of Portsdown Hill. It is impossible that there can be, anywhere, a better corn country than this. The land is excellent. The situation good for manure. The spot the earliest in the whole kingdom. Here, if the corn were backward, then the harvest must be backward. We were talking at Reigate of the prospect of a backward harvest. I observed that it was a rule that if no wheat were cut under Portsdown Hill on the hill fair-day, 26th July, the harvest must be generally backward. When I made this observation the fair-day was passed; but I determined in my mind to come and see how the matter stood. When, therefore, I got to the village of Bedhampton, I began to look out pretty sharply. I came on to Wimmering, which is just about the mid-way along the foot of the hill, and there I saw, at a good distance from me, five men reaping in a field of wheat of about 40 acres. I found, upon enquiry, that they began this morning. The corn under the hill is as good as I ever saw it, except in the year 1813. No beans here. No peas. Scarcely any oats. Wheat, barley, and turnips. The Swedish turnips not so good as on the South Downs and near Funtington; but the wheat full as good, rather better; and the barley as good as it is possible to be. In looking at these crops one wonders whence are to come the hands to clear them off.
A very pleasant ride to-day; and the pleasanter for my having set the wet Saint at defiance. It is about thirty miles from Petworth to Fareham; and I got in in very good time. I have now come, if I include my boltings, for the purpose of looking at farms and woods, a round hundred miles from the Wen to this town of Fareham; and in the whole of the hundred miles I have not seen one single wheat-rick, though I have come through as fine corn countries as any in England, and by the homesteads of the richest of farmers. Not one single wheat-rick have I seen, and not one rick of any sort of corn. I never saw nor heard of the like of this before; and if I had not witnessed the fact with my own eyes I could not have believed it. There are some farmers who have corn in their barns, perhaps; but when there is no rick left, there is very little corn in the hands of farmers. Yet the markets, St. Swithin notwithstanding, do not rise. This harvest must be three weeks later than usual, and the last harvest was three weeks earlier than usual. The last crop was begun upon at once, on account of the badness of the wheat of the year before. So that the last crop will have had to give food for thirteen months and a half. And yet the markets do not rise! And yet there are men, farmers, mad enough to think that they have “got past the bad place,” and that things will come about, and are coming about! And Lethbridge, of the Collective, withdraws his motion because he has got what he wanted: namely, a return of good and “remunerating prices!” The Morning Chronicle of this day, which has met me at this place, has the following paragraph. “The weather is much improved, though it does not yet assume the character of being fine. At the Corn Exchange since Monday the arrivals consist of 7,130 quarters of wheat, 450 quarters of barley, 8,300 quarters of oats, and 9,200 sacks of flour. The demand for wheat is next to Zero, and for oats it is extremely dull. To effect sales, prices are not much attended to, for the demand cannot be increased at the present currency. The farmers should pay attention to oats, for the foreign new, under the King’s lock, will be brought into consumption, unless a decline takes place immediately, and a weight will thereby be thrown over the markets, which under existing circumstances will be extremely detrimental to the agricultural interests. Its distress however does not deserve much sympathy, for as soon as there was a prospect of the payment of rents, the cause of the people was abandoned by the Representatives of Agriculture in the Collected Wisdom, and Mr. Brougham’s most excellent measure for increasing the consumption of Malt was neglected. Where there is no sympathy, none can be expected, and the land proprietors need not in future depend on the assistance of the mercantile and manufacturing interests, should their own distress again require a united effort to remedy the general grievances.” As to the mercantile and manufacturing people, what is the land to expect from them? But I agree with the Chronicle that the landlords deserve ruin. They abandoned the public cause the moment they thought that they saw a prospect of getting rents. That prospect will soon disappear, unless they pray hard to St. Swithin to insist upon forty days wet after his birth-day. I do not see what the farmers can do about the price of oats. They have no power to do anything, unless they come with their cavalry horses and storm the “King’s lock.” In short, it is all confusion in men’s minds as well as in their pockets. There must be something completely out of joint when the Government are afraid of the effects of a good crop. I intend to set off to-morrow for Botley, and go thence to Easton; and then to Alton and Crondall and Farnham, to see how the hops are there. By the time that I get back to the Wen I shall know nearly the real state of the case as to crops; and that, at this time, is a great matter.

Botley (Hampshire),
5th August, 1823.

I got to Fareham on Saturday night, after having got a soaking on the South Downs on the morning of that day. On the Sunday morning, intending to go and spend the day at Titchfield (about three miles and a half from Fareham), and perceiving, upon looking out of the window, about 5 o’clock in the morning, that it was likely to rain, I got up, struck a bustle, got up the ostler, set off and got to my destined point before 7 o’clock in the morning. And here I experienced the benefits of early rising; for I had scarcely got well and safely under cover, when St. Swithin began to pour down again, and he continued to pour during the whole of the day. From Fareham to Titchfield village a large part of the ground is a common enclosed some years ago. It is therefore amongst the worst of the land in the country. I set out from Titchfield at 7 o’clock in the evening, and had seven miles to go to reach Botley. It rained, but I had not gone two hundred yards before the rain ceased; so that I was singularly fortunate as to rain this day; and I had now to congratulate myself on the success of the remedy for the hooping-cough which I used the day before on the South Downs; for really, though I had a spell or two of coughing on Saturday morning when I set out from Petworth, I have not had, up to this hour, any spell at all since I got wet upon the South Downs. I got to Botley about nine o’clock, having stopped two or three times to look about me as I went along; for I had, in the first place, to ride, for about three miles of my road, upon a turnpike road of which I was the projector, and, indeed, the maker. In the next place I had to ride, for something better than half a mile of my way, along between fields and coppices that were mine until they came into the hands of the mortgagee, and by the side of cottages of my own building. The only matter of much interest with me was the state of the inhabitants of those cottages. I stopped at two or three places, and made some little enquiries; I rode up to two or three houses in the village of Botley, which I had to pass through, and just before it was dark I got to a farmhouse close by the church, and what was more, not a great many yards from the dwelling of that delectable creature, the Botley parson, whom, however, I have not seen during my stay at this place. [Cobbett had lived here some years earlier. Botley is about six miles east of Southampton.]
Botley lies in a valley, the soil of which is a deep and stiff clay. Oak trees grow well; and this year the wheat grows well, as it does upon all the clays that I have seen. The oats are good. The beans that I have seen, very indifferent.
The best news that I have learnt here is, that the Botley parson is become quite a gentle creature, compared to what he used to be. The people in the village have told me some most ridiculous stories about his having been hoaxed in London! It seems that somebody danced him up from Botley to London, by telling him that a legacy had been left him, or some such story. Up went the parson on horseback, being in too great a hurry to run the risk of coach. The hoaxers, it appears, got him to some hotel, and there set upon him a whole tribe of applicants, wet-nurses, dry-nurses, lawyers with deeds of conveyance for borrowed money, curates in want of churches, coffin-makers, travelling companions, ladies’ maids, dealers in Yorkshire hams, Newcastle coals, and dealers in dried night-soil at Islington. In short, if I am rightly informed, they kept the parson in town for several days, bothered him three parts out of his senses, compelled him to escape, as it were, from a fire; and then, when he got home, he found the village posted all over with handbills giving an account of his adventure, under the pretence of offering 500l. reward for a discovery of the hoaxers! The good of it was the parson ascribed his disgrace to me, and they say that he perseveres to this hour in accusing me of it. Upon my word, I had nothing to do with the matter, and this affair only shows that I am not the only friend that the parson has in the world. Though this may have had a tendency to produce in the parson that amelioration of deportment which is said to become him so well, there is something else that has taken place, which has, in all probability, had a more powerful influence in this way; namely, a great reduction in the value of the parson’s living, which was at one time little short of five hundred pounds a year, and which, I believe, is now not the half of that sum! This, to be sure, is not only a natural but a necessary consequence of the change in the value of money. The parsons are neither more nor less than another sort of landlords. They must fall, of course, in their demands, or their demands will not be paid. They may take in kind, but that will answer them no purpose at all. They will be less people than they have been, and will continue to grow less and less, until the day when the whole of the tithes and other Church property, as it is called, shall be applied to public purposes.

Return to Good in Parts No 7 Contents page

The Importance

quill

Friday 30 December 2016

Miscellany 8

REPORT OF THE BATTLE OF TRAFALGAR, 1815

Sunday 18 December 2016

Miscellany No 6-7